Soil

• Agronomic parameters: nutrients  (macro and micro), salinity, organic carbon, carbonates
• Contaminants (heavy metals, PAH)
• Physical parameters (particle size, texture, density)

Fertilizers

• Chemical and physical characterization of inorganic and organic fertilizers

Biomasses

• Chemical characterization of organic raw materials recyclable in agriculture

Food

• Analyses of the nutritional composition (proteins, fats, carbohydrates, fiber, vitamins)
• Mineral compounds
• Nutraceutical compounds
• Antioxidants activities
• Olive oil characterization according to EU official methods

Water for agricultural use

• Anions and cations
• Electrical conductivity
• Contaminants (heavy metals, PAH)
• BOD and COD

Main instruments