The Master of Science Programme provides a two-year curriculum whose main objective is to prepare a new generation of motivated students towards professional and academic careers that will promote integrated strategies for sustainable pest management of fruit and vegetable crops in the Mediterranean agroecosystems.
The Master course introduces the management of phytosanitary problems from an agroecological and food system perspective. Students will study the ecology and epidemiology of pests, their integrated management and preventive control measures, tools/products/interventions for diagnosis and monitoring. Academics and practitioners will bring students through the analysis and understanding of Integrated Pest Management (IPM) strategies for key pests of Mediterranean crops and on related policies, institutions, and services. A significant focus will be upon the management of emergent transboundary pests, and on measures for predicting, preventing and controlling their spread.