CIHEAM Bari

2nd SFS-MED Independent Food Systems Summit Dialogue

SAVE THE DATE 2nd DIALOGUE MONDAY 21 JUNE 2021 (14.30-18.00 CEST) "Enabling actions for more Sustainable Food Systems in the Mediterranean" #SFSMED

New Master of Science in Sustainable Agro-ecosystem and Resilience

CIHEAM Bari is glad to announce that a new Master of Science in Sustainable Agro-ecosystem and Resilience will be offered to enrich its educational offer starting from the AY 2021/22.

Online applications for the 2021-2022 Master Programmes are open!

CIHEAM Bari is glad to announce that online applications for the 2021-2022 Master Programmes are open from 7 May to 30 June 2021

Safeguard protocol against COVID-19 infection

In view of the danger posed by the spread of COVID-19 and in compliance with the recent legislation, since March 2020 the Mediterranean Agronomic Institute of Bari (the CIHEAM Bari) has been adopting all measures to fight and prevent the spread of the new virus in workplaces and regulating all security measures to be taken at the Campus through the adoption of internal protocols. Read more...

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

The two-day e-workshop “Pastoralism and Sustainable Development” will take place online (via the Zoom platform) on July 14-15, 2021. The international e-workshop is organized in the framework of PACTORES project (Pastoral ACTORs, Ecosystem services and Society as key elements of agro-pastoral systems in the Mediterranean) (http://www.pactores.eu), funded within ERANET-MED program.

Call for Abstracts: 4th International Forum on Agri-food Logistics

Entrepreneurship, Innovations and Technologies for Sustainable Development of Agri-Food Supply Chains under conditions of uncertainty | Poznań (Poland), June 23rd-25th, 2021

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain

Youth and Innovation for Sustainable Management of Water and Marine Resources in the Mediterranean

The project aims at contributing to sustainable development in line with SDGs, promoting innovation, and supporting youth and women-led entrepreneurship as a key to foster youth inclusion and socio-economic opportunities in the Mediterranean Region.

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

“Enhancing capacity of universities to initiate and to participate in clusters development on innovation and sustainability principles”

UniClad aims to enhance the development of the potential of universities as an integral part of agro-industrial clusters by the creation of expertise centres as pre-conditions for the development and successful functioning of agro-industrial clusters.

Education

SUSTAINABLE WATER AND LAND MANAGEMENT IN AGRICULTURE

The Master Programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting a sustainable use of land and water in agriculture, in view of important challenges that include water/land scarcity, population growth, climate change and correlated environmental and socio-economic repercussions. A major focus will be on the application of modern tools and technologies that combine agronomic, engineering, environmental and socio-economic aspects of land and water management in agriculture.

INNOVATIVE APPROACHES TO IPM OF MEDITERRANEAN FRUIT AND VEGETABLES CROPS

The Master Programme provides a one academic year curriculum whose main objective is to prepare motivated students towards professional and academic careers that will promote integrated pest and disease management strategies for a sustainable intensification of arboriculture in the Mediterranean agroecosystems.

MEDITERRANEAN ORGANIC AGRICULTURE

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts.

SUSTAINABLE AGRO-ECOSYSTEMS AND RESILIENCE (SARE)

The Master of Science Programme in “Sustainable Agro-ecosystems and Resilience (SARe)” provides a two-year curriculum and is an innovative educational path that aims at preparing professionals to tackle the complex challenges to sustain food production in rural areas.

2nd SFS-MED Independent Food Systems Summit Dialogue

New Master of Science in Sustainable Agro-ecosystem and Resilience

Online applications for the 2021-2022 Master Programmes are open!

Safeguard protocol against COVID-19 infection

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

Call for Abstracts: 4th International Forum on Agri-food Logistics

News

Corso di EUROPROGETTAZIONE 4.0

CIHEAM Bari–Sede di Tricase e Arpa Puglia per la giornata mondiale degli oceani | Premiazione del concorso fotografico: Il bello, il brutto e il cattivo nei mari della Puglia

AVVISO PUBBLICO PER LA MANIFESTAZIONE D'INTERESSE DEL PROGETTO "AGRICULTURA - Adesione alla rete territoriale d’innovazione sociale"

Nasce il network delle città costiere per ridurre i rifiuti marini del Mediterraneo

AVVISO PUBBLICO PER LA MANIFESTAZIONE D'INTERESSE DEL PROGETTO "AGRICULTURA - Percorso di accompagnamento per giovani finalizzato allo sviluppo di idee imprenditoriali e di inserimento lavorativo"

WATERMEDYIN Second Steering Committee