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Applications for CIHEAM Bari masters - Academic Year 2020-21

Applications for CIHEAM Bari masters - Academic Year 2020-21

Academic Year 2020-21 Master Programmes will be open from 1st August to 30 September 2020. Programs and criteria for admission have just been published
Plant Health TV - Research that helps Plant Health

Plant Health TV - Research that helps Plant Health

Call for a video competition ‘Plant Health TV: Research that helps Plant Health’. Read more...
Corso di Formazione INNOVATION BROKER

Corso di Formazione INNOVATION BROKER

L'Università degli Studi di Bari Aldo Moro - Centro di Eccellenza per l'Innovazione e la Creatività, e il CIHEAM Bari hanno istituito per l'A.A. 2019/2020 il Corso di Alta Formazione finalizzato alla formazione dell'Innovation Broker, figura specialistica cardine nel facilitare la cooperazione per l’innovazione tra imprese e organismi di ricerca. Il corso si tiene dal 12 giugno al 10 luglio 2020
Coronavirus Outbreak

Coronavirus Outbreak

Il CIHEAM sta costantemente monitorando l’evoluzione della situazione del nuovo coronavirus (COVID-19). La nostra priorità è la sicurezza, la salute ed il benessere dei nostri dipendenti, dei nostri studenti, dei nostri visitatori.
Al via la 13a edizione della Start Cup Puglia

Al via la 13a edizione della Start Cup Puglia

Start Cup Puglia è la competizione, connessa al PNI – Premio Nazionale per l’Innovazione, che dal 2008 premia le nuove iniziative imprenditoriali regionali ad alto contenuto di conoscenza e offre la possibilità di trasformare un’idea di business in un’impresa vera e propria; il tutto attraverso attività di accompagnamento, assistenza progettuale e premi in denaro.
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
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News

Un nuovo recupero infrastrutturale: l’Antica Scuola San Luigi da oggi rivive come residenza internazionale delle arti e dei mestieri

Un nuovo recupero infrastrutturale: l’Antica Scuola San Luigi da oggi rivive come residenza internazionale delle arti e dei mestieri

«Erano soprattutto i figli dei pescatori e delle “tabacchine”, le signore che raccoglievano e lavoravano il tabacco, a frequentare la Scuola San Luigi. Dismessa da oltre 35 anni, ritorna a pieno titolo nella disposizione della comunità, a testimoniare quanto la responsabilità sociale ed ambientale siano temi fondamentali per l’Organizzazione che ho l’onore di dirigere» sono le parole di Maurizio Raeli, Direttore del CIHEAM Bari che, lo scorso 1° agosto, ha inaugurato la Scuola di San Luigi di Tricase Porto....
Cerimonia di chiusura del corso di alta formazione Innovation Broker | CIHEAM Bari, giovedì 30 luglio 2020

Cerimonia di chiusura del corso di alta formazione Innovation Broker | CIHEAM Bari, giovedì 30 luglio 2020

La cerimonia di Consegna dei Diplomi ai 20 innovation broker si svolgerà al CIHEAM Bari, alle ore 19. Saranno il Direttore del CIHEAM Bari, Maurizio Raeli, il Rettore dell’Università di Bari, Stefano Bronzini, il delegato del Rettore alla Internazionalizzazione e vicepresidente del CIHEAM, Teodoro Miano, il Presidente del Centro d'Eccellenza per l'Innovazione e la Creatività dell’Università degli Studi di Bari Aldo Moro, Gianluigi De Gennaro, il coordinatore scientifico del Corso per il CIHEAM Bari, Damiano Petruzzella, a consegnare i diplomi ai venti broker dell’innovazione ...
GECO2 Project WEBINAR | Lunedì 3 agosto il terzo ed ultimo appuntamento

GECO2 Project WEBINAR | Lunedì 3 agosto il terzo ed ultimo appuntamento

Con il webinar di lunedì 3 agosto 2020, dalle 10:00 alle 12.30, si conclude il ciclo di incontri organizzati dal CIHEAM Bari nell’ambito di GECO2, progetto finanziato dal Programma di Cooperazione transfrontaliera Interreg V A Italia-Croazia, che si unisce alla lotta ai cambiamenti climatici per sviluppare un nuovo modello agricolo e industriale sostenibile....
Blue Land Day 2020: 25 luglio, a Tricase (Le), la terza edizione

Blue Land Day 2020: 25 luglio, a Tricase (Le), la terza edizione

Appuntamento annuale dedicato all’ambiente che si svolge lungo le banchine del porto a partire dalle ore 20....
FOOD4HEALTH | Meeting Sustainable and innovative Agri-food and fisheries value chain for SME’s cross-border market

FOOD4HEALTH | Meeting Sustainable and innovative Agri-food and fisheries value chain for SME’s cross-border market

On 15 July, a cross-border online meeting was organized by CIHEAM Bari Tricase, focussing on best practices identified by Food4Health. The aim of the meeting titled Sustainable and innovative Agri-food and fisheries value chain for SME’s cross-border market, was to favour best practices exchange and knowledge transfer in the cross-border area regarding agri-food and fishery quality issues, with special reference to consumer health principles....
GECO2 Project WEBINAR | Lunedì 20 luglio il secondo appuntamento

GECO2 Project WEBINAR | Lunedì 20 luglio il secondo appuntamento

Lunedì 20 luglio 2020, dalle 10 alle 12.30, si terrà il secondo degli appuntamenti relativo al ciclo dei webinar gratuiti organizzati dal CIHEAM Bari nell'ambito del Progetto Geco2, un progetto finanziato da Interreg Italia-Croazia....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Green Economy and CO2

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 
 
H. Ritzema (Wageningen University & Research, The Netherlands)
S. Gualano (CIHEAM Bari, Italy)
S. Bregaglio (CREA Bologna, Italy)
L. Guarrera (CIHEAM Bari, Italy)
G. Mocciaro (Italian Ministry of Agriculture, Italy)