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Call for Abstracts: 4th International Forum on Agri-food Logistics

Call for Abstracts: 4th International Forum on Agri-food Logistics

Entrepreneurship, Innovations and Technologies for Sustainable Development of Agri-Food Supply Chains under conditions of uncertainty | Poznań (Poland), June 23rd-25th, 2021

News

Trentennale dell’emigrazione albanese: al CIHEAM Bari visita dei rappresentanti diplomatici

Trentennale dell’emigrazione albanese: al CIHEAM Bari visita dei rappresentanti diplomatici

L'ambasciatore d'Italia a Tirana, Fabrizio Bucci, l’ambasciatrice della Repubblica d’Albania, Anila Bitri Lani e la console generale della Repubblica d’Albania in Italia, Gentiana Mburimi, hanno visitato oggi, 5 marzo, il CIHEAM Bari. I rappresentanti diplomatici sono stati accolti da Maurizio Raeli, direttore dell’Istituto di Bari....
International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

International e-workshop: Pastoralism and Sustainable Development | July 14-15, 2021

The two-day e-workshop “Pastoralism and Sustainable Development” will take place online (via the Zoom platform) on July 14-15, 2021. The international e-workshop is organized in the framework of PACTORES project (Pastoral ACTORs, Ecosystem services and Society as key elements of agro-pastoral systems in the Mediterranean) (http://www.pactores.eu), funded within ERANET-MED program....
PUBLIC CALL FOR “Supporting and Strengthening START-UPS operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”

PUBLIC CALL FOR “Supporting and Strengthening START-UPS operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”

WATERMEDYIN Project is launching a public call for “Supporting and Strengthening start-ups operating in the sustainable management of water and marine resources, and in the agri-food and coastal development sectors”, aimed at selecting 10 innovative start-ups per Country operating in the sustainable management of water and marine resources, in the agri-food sector and in coastal development....
Progetto COMMON, conclusa la prima campagna di monitoraggio del marine litter

Progetto COMMON, conclusa la prima campagna di monitoraggio del marine litter

Si è conclusa, la scorsa settimana, la prima delle campagne di monitoraggio dei rifiuti marini e costieri realizzata dal CIHEAM Bari, nell’ambito del progetto COMMON, nell’area pilota salentina che comprende il tratto costiero tra Taranto e Otranto....
Video contest PlantHealthTV - Euphresco network - CIHEAM Bari

Video contest PlantHealthTV - Euphresco network - CIHEAM Bari

The United Nations General Assembly has declared 2020 the International Year of Plant Health (IYPH). In this context, many events have been organized to raise awareness of how plant health protection can help end hunger, reduce poverty, protect the environment and promote economic development....
Oasi Blu di Tricase: discussione sul regolamento

Oasi Blu di Tricase: discussione sul regolamento

Condividere e discutere la bozza di Regolamento per istituire l’Oasi Blu di Tricase è stato il tema dell’incontro che si è svolto lo scorso 12 febbraio nella sede di Tricase del CIHEAM Bari. All’iniziativa, realizzata nell’ambito del Progetto Blue Land, hanno partecipato i pescatori professionali del Porto, i rappresentanti dell’Amministrazione Comunale di Tricase e alcuni esperti impegnati nel progetto....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Green Economy and CO2

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 

L&W Course

R. Khadra (CIHEAM Bari, Italy)
D. D’Agostino (CIHEAM Bari, Italy)
 

IPM Course

D. Morone (LUM Bari, Italy)
 

MOA Course

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