12 May, International Day of Plant Health

12 May, International Day of Plant Health

CIHEAM Bari, with a long experience in the field of plant health in the Mediterranean region, celebrates the International Day of Plant Health (IDPH) presenting the initiatives conducted in collaboration with Euphresco for the International Year of Plant Health and some related to national and international research projects.
Mapping Innovation Support Organizations (ISOs) in MIP countries

Mapping Innovation Support Organizations (ISOs) in MIP countries

CIHEAM Bari, in collaboration with BUSINESSMED and INSME, is engaged in the creation of the Mediterranean Observatory on Youth Entrepreneurship and Innovation Ecosystems. The observatory aims at gathering and analysing the information relative to the innovation strategies implemented by local ecosystem enablers within the realms of innovation and entrepreneurship.
Online applications for the 2022/23 Master Programmes

Online applications for the 2022/23 Master Programmes

The application campaign for CIHEAM Bari Master Programmes AY 2022/23 will start on April 1st, 2022. It will be possible to apply online until May 31st, 2022.
Erasmus for Young Entrepreneurs

Erasmus for Young Entrepreneurs

Erasmus for Young Entrepreneurs #EYE is a cross-border exchange programme that aims to promote international exchanges between aspiring entrepreneurs and experienced entrepreneurs, offering opportunities to acquire the skills needed to run a new business on the one hand, and to reconsider business in a new perspective on the other hand
Safeguard protocol against COVID-19 infection

Safeguard protocol against COVID-19 infection

In view of the danger posed by the spread of COVID-19 and in compliance with the recent legislation, since March 2020 the Mediterranean Agronomic Institute of Bari (the CIHEAM Bari) has been adopting all measures to fight and prevent the spread of the new virus in workplaces and regulating all security measures to be taken at the Campus through the adoption of internal protocols. Read more...

News

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.
The Mediterranean pathway for Innovation Capitalisation toward an urban-rural integrated development of Non-Conventional Water Resources

The Mediterranean pathway for Innovation Capitalisation toward an urban-rural integrated development of Non-Conventional Water Resources

The MEDWAYCAP project concerns the reuse and management of unconventional water in the Mediterranean region through the promotion of sustainable strategies and technological innovations.

Education

SUSTAINABLE WATER AND LAND MANAGEMENT IN AGRICULTURE

The Master Programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting a sustainable use of land and water in agriculture, in view of important challenges that include water/land scarcity, population growth, climate change and correlated environmental and socio-economic repercussions.

INNOVATIVE APPROACHES TO IPM OF MEDITERRANEAN FRUIT AND VEGETABLES CROPS​

The Master Programme provides a one academic year curriculum whose main objective is to prepare motivated students towards professional and academic careers that will promote integrated pest and disease management strategies for a sustainable intensification of arboriculture in the Mediterranean agroecosystems.

MEDITERRANEAN ORGANIC AGRICULTURE

The Master programme provides a one academic year curriculum the main objective of which is to direct students towards professional and academic careers thereby promoting the development of organic agriculture, with an emphasis on Mediterranean contexts.

OPEN INNOVATION & YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

The Master course aims to train a new generation of innovation managers to enhance entrepreneurial culture; to contribute to the design, development, and implementation of innovative projects within existing enterprises and organizations (innovation managers); to launch new business initiatives (start-ups); to provide consultancy services to promote knowledge transfer by introducing business innovation processes and methods (innovation brokers).

SUSTAINABLE
AGRO-ECOSYSTEMS AND RESILIENCE (SARE)

The Master Programme focuses on farming and food systems evolution, identifying the agro-ecosystem as the unit for action, a complex system with economic, social, and ecological components and the local community as the main stakeholder relying on the agroecosystem functions and aiming to conserve and improve its ability to resist and respond to changes.