FoodSHIFT 2030 | Innovation conference

FoodSHIFT 2030 | Innovation conference

Citizen-driven food system transformation: Gather, showcase, exchange | Barcelona World Sustainable Food Capital 2021 - Monday 18th of October, Palo Alto, Barcelona
COP26 Initiative “Youth 4 Climate” | CIHEAM Bari, 15 September 2021

COP26 Initiative “Youth 4 Climate” | CIHEAM Bari, 15 September 2021

WATER ACADEMY SRD Foundation and CIHEAM Bari, in partnership with the private company Irritec, organize the COP26 Initiative “Youth 4 Climate” on “Water Security and Food Security nexus: the Challenge of Climate Change”, on 15th September 2021 in Bari (Italy).
25 years ago Egypt joined CIHEAM. About the SAMSIMIFA Project

25 years ago Egypt joined CIHEAM. About the SAMSIMIFA Project

In 1996 Egypt joins the CIHEAM, 25 years of history together. Today, thanks to the “SAMSIMIFA” project funded by the Italian Cooperation, 25000 smallholders of Minya and Fayoum can access sustainable mechanization services.
Safeguard protocol against COVID-19 infection

Safeguard protocol against COVID-19 infection

In view of the danger posed by the spread of COVID-19 and in compliance with the recent legislation, since March 2020 the Mediterranean Agronomic Institute of Bari (the CIHEAM Bari) has been adopting all measures to fight and prevent the spread of the new virus in workplaces and regulating all security measures to be taken at the Campus through the adoption of internal protocols. Read more...

News

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.
“Enhancing capacity of universities to initiate and to participate in clusters development on innovation and sustainability principles”

“Enhancing capacity of universities to initiate and to participate in clusters development on innovation and sustainability principles”

UniClad aims to enhance the development of the potential of universities as an integral part of agro-industrial clusters by the creation of expertise centres as pre-conditions for the development and successful functioning of agro-industrial clusters.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 

L&W Course

R. Khadra (CIHEAM Bari, Italy)
D. D’Agostino (CIHEAM Bari, Italy)
 

IPM Course

D. Morone (LUM Bari, Italy)
 

MOA Course

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