CIHEAM IAMB - Mediterranean Agronomic Institute of Bari

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The project aims to create innovative and technological solutions to improve the use of water and encourage the use of unconventional water for financial purposes in Palestine, Jordan, Tunisia, Italy and Spain

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE

The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS

The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.

MEDITERRANEAN ORGANIC AGRICULTURE

The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture.

CIHEAM Bari

Call for Abstracts: 4th International Forum on Agri-food Logistics

1st level Master course in OPEN INNOVATION AND YOUTH ENTREPRENEURSHIP IN THE MEDITERRANEAN AGRIFOOD SECTOR

News

Rafforzamento delle filiere biologiche in Puglia | Invito agli operatori biologici pugliesi

Giornate della Cooperazione Internazionale | ZOOM Meeting 14 e 15 gennaio 2021

La sede di Tricase del CIHEAM Bari, partner del progetto ARCA ADRIATICA, partecipa alle attività di restauro della storica imbarcazione “Delfino”

Webinar Evento finale del Progetto FILA | Partenariato europeo per l’innovazione: esperienze delle regioni a confronto. Prospettive per la futura programmazione 2021-27

Important result for the GEMAISA project

Progetto ECOLOOP: innovazione per il riutilizzo | ZOOM Meeting evento conclusivo, 10 dicembre 2020

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

MyPack - “Sustainable Packaging Solutions”

Educating the next generation of professionals in the agrifood system

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS

MEDITERRANEAN ORGANIC AGRICULTURE

L&W Course

IPM Course

MOA Course

SG PARIS

CHANIA

MONTPELLIER

ZARAGOZA