Sustainable Food Systems in the Mediterranean: Accelerating progress on the 2030 Agenda

Sustainable Food Systems (SFS) in the Mediterranean: accelerating progress on the 2030 Agenda in the context of the COVID-19 recovery

Date and time: Thursday, 3 December 2020, h12:00-12:45

A side-event of the 3^rd Global Conference of the One Planet Network (10YFP) Sustainable Food Systems Programme (25 Nov-3 Dec 2020) will be held online on Thursday, 3 December, 2020.

Moderator:

Jamie Morrison, Director of Food Systems and Food Safety Division (FAO)

Speakers:

•        Plácido Plaza Lopez, Secretary-General (CIHEAM)
•        Isidro González, Deputy Secretary-General (UfM)
•        Máximo Torero, Chief-Economist (FAO)

The SFS-MED Platform*, an interactive panel discussion

•        Roberto Capone, Focal Point (CIHEAM)
•        José Valls Bedeau, Focal Point (FAO)
•        Alessandra Sensi / Giuseppe Provenzano, Focal Points (UfMs)

Facilitator: Sandro Dernini, Coordinator (SFS-MED Platform Coordination Desk), Senior Advisor CIHEAM-Bari

REGISTER HERE: https://sfsmedplatform-side-event.iamb.it/

*The SFS-MED Platform is a multi-stakeholder initiative for sustainable food systems in the Mediterranean, currently being supported as a collaborative effort by the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), the Food and Agriculture Organization of the United Nations (FAO), and the Union for the Mediterranean (UfM). This initiative is an affiliated project of the UN One Planet Network Sustainable Food Systems Programme and aims at accelerating progress on the 2030 Agenda for Sustainable Development in the Mediterranean region.