CIHEAM IAMB

Education

Joint Master Programme "EDAMUS"

A cross-disciplinary and transnational approach of food quality and security

The "EDAMUS" ("May we eat" in Latin) MASTER in SUSTAINABLE MANAGEMENT OF FOOD QUALITY is an Erasmus Mundus (Action 1) master.

It aims at developping internationally trained experts in the management of food quality and security.

It offers a cross-disciplinary (biology, technology, sociology, economics, law, etc.) and transnational approach of food quality and security.

It is a two-academic-year curriculum with theoretical, methodological and practical courses throughout the different EDAMUS institutions. The last semester is dedicated to an internship in a research laboratory or in an industrial company.

The EDAMUS Consortium

University of Montpellier 1 (UM) and Mediterranean Agronomic Institute of Montpellier (CIHEAM-IAMM), France (coordinators of the programme)
University of Basilicata (UNIBAS) and Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB), Italy
Mediterranean Agronomic Institute of Zaragoza (CIHEAM-IAMZ), Spain
University Constantine 1 (UMC), Algeria
Mediterranean Agronomic Institute of Chania (CIHEAM-MAICH), Greece
Portuguese Catholic University (UCP), Portugal
University of Tsukuba (UT), Japan
University of Sherbrooke, Canada