Sustainable Development of the Olive Sector in Albania // ASDO //
February 2017 - March 2019
Project Summary
GENERAL OBJECTIVE:
Enhancing farm viability and competitiveness of agriculture and primary food processing while progressively aligning with the EU standards, including improvement of national food safety and security, of environmental and product/ process sustainability and of conditions of rural families (ISARD 2014-2020)
SPECIFIC OBJECTIVES:
Improvement of the performance of the Albanian olive sector through legal, technical and financial instruments
Rural development
MAIN ACTIVITIES:
Developing olive oil chain through support to the Ministry of Agriculture, strengthening the technical staff, agricultural extension service and olive oil quality lab
