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Plant Health TV - Research that helps Plant Health

Plant Health TV - Research that helps Plant Health

Call for a video competition ‘Plant Health TV: Research that helps Plant Health’. Read more...
Corso di Formazione INNOVATION BROKER

Corso di Formazione INNOVATION BROKER

L'Università degli Studi di Bari Aldo Moro - Centro di Eccellenza per l'Innovazione e la Creatività, e il CIHEAM Bari hanno istituito per l'A.A. 2019/2020 il Corso di Alta Formazione finalizzato alla formazione dell'Innovation Broker, figura specialistica cardine nel facilitare la cooperazione per l’innovazione tra imprese e organismi di ricerca. Il corso si tiene dal 12 giugno al 10 luglio 2020
Coronavirus Outbreak

Coronavirus Outbreak

Il CIHEAM sta costantemente monitorando l’evoluzione della situazione del nuovo coronavirus (COVID-19). La nostra priorità è la sicurezza, la salute ed il benessere dei nostri dipendenti, dei nostri studenti, dei nostri visitatori.
Al via la 13a edizione della Start Cup Puglia

Al via la 13a edizione della Start Cup Puglia

Start Cup Puglia è la competizione, connessa al PNI – Premio Nazionale per l’Innovazione, che dal 2008 premia le nuove iniziative imprenditoriali regionali ad alto contenuto di conoscenza e offre la possibilità di trasformare un’idea di business in un’impresa vera e propria; il tutto attraverso attività di accompagnamento, assistenza progettuale e premi in denaro.
2020, the International Year of Plant Health (IYPH)

2020, the International Year of Plant Health (IYPH)

In December 2018, the United Nations General Assembly declared 2020 as the International Year of Plant Health (IYPH). The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development.
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News

Giornata della Cooperazione Internazionale | ZOOM Meeting - 6 luglio 2020, ore 10

Giornata della Cooperazione Internazionale | ZOOM Meeting - 6 luglio 2020, ore 10

Si riuniranno il 6 luglio prossimo alle ore 10, per via telematica, i coordinatori di progetto degli interventi di cooperazione allo sviluppo implementati dall’Istituto di Bari e finanziati dalla Cooperazione italiana....
LEAP4FNSSA Dialogue for Action and Brokerage in West Africa Workshop | Call for Innovative Ideas

LEAP4FNSSA Dialogue for Action and Brokerage in West Africa Workshop | Call for Innovative Ideas

In view of the West Africa Workshop (to be held virtually on 28-29 October), LEAP4FNSSA launched a Call for Innovative Ideas. The main objective of the call is to gather innovative solutions to mitigate the socio-economic and environmental impacts of pandemics. ...
Progetto Organic Ecosystem | Zoom meeting, 8 luglio 2020

Progetto Organic Ecosystem | Zoom meeting, 8 luglio 2020

In programma per il prossimo 8 luglio, la presentazione del progetto Organic Ecosystem, Boosting cross border Organic Ecosystem through enhancing agro-food alliances. L’incontro si svolgerà sulla piattaforma ZOOM dalle ore 10 alle ore 12....
“Acqua comuni e territorio. Acqua e garden city” a cura di Anna Rita Somma, Luigi Sisto, Nicola Lamaddalena e Wanda Occhialini

“Acqua comuni e territorio. Acqua e garden city” a cura di Anna Rita Somma, Luigi Sisto, Nicola Lamaddalena e Wanda Occhialini

Il volume “Acqua comuni e territorio. Acqua e garden city” racchiude 14 contributi relativi al workshop interdisciplinare, tenutosi presso il CIHEAM Bari il 1 luglio 2019, con il coinvolgimento di diverse istituzioni, centri di ricerca, associazioni e ordini professionali....
Anche il CIHEAM Bari partecipa alla campagna BEach CLEAN per sensibilizzare operatori balneari e turisti sul tema dei rifiuti marini

Anche il CIHEAM Bari partecipa alla campagna BEach CLEAN per sensibilizzare operatori balneari e turisti sul tema dei rifiuti marini

Tra Italia, Libano e Tunisia una rete per affrontare il marine litter: dieci regole d’oro per rafforzare il rapporto tra le nostre azioni quotidiane e l’ecosistema marino per garantire spiagge più pulite in tutto il Mediterraneo.  ...
Workshop on Knowledge Management and Capacity Development Best Practice: Valorization and Transfer of Research Results | 29 June - 3 July 2020

Workshop on Knowledge Management and Capacity Development Best Practice: Valorization and Transfer of Research Results | 29 June - 3 July 2020

In the frame of SKiM project, Strengthening Knowledge Management for greater development effectiveness in the Near East, North Africa, Central Asia and Europe, CIHEAM Bari, in collaboration with ICARDA will organize a one-week training from 29 June to 3 July 2020....
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

MyPack project aims to help sustainable food packaging technologies reach or extend their market. It will provide general guidelines to select the best market for new technology and to ensure the best commercial development, through: (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling, preserved consumer health), (ii) the best consumer acceptability, (iii) optimized industrial feasibility.
Educating the next generation of professionals in the agrifood system

Educating the next generation of professionals in the agrifood system

To drive the crucial transition to more sustainable and competitive agrifood and forestry systems development by designing and implementing education and training systems to prepare professionals with competences to push the green shift in the rapidly changing society. To promote the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action.
Green Economy and CO2

Green Economy and CO2

The scientific community largely agrees that the main cause of global warming is linked with anthropogenic emissions of greenhouse gases (GHG), measured as carbon dioxide equivalent (CO2e). Regardless of international efforts to mitigate climate change, communities throughout Adriatic Sea need to adapt themselves to the changing environmental conditions
Non Conventional WAter Re-use in Agriculture in MEditerranean countries

Non Conventional WAter Re-use in Agriculture in MEditerranean countries

The joint challenges of MENAWARA project consist of providing additional resources by recycling drainage and wastewater (WW), tapping water losses, rationalizing water use practices and setting operational governance models in line with national and international plans.
Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Boosting cross border Organic Ecosystem through enhancing agro-food alliances

Organic agriculture is a great solution to achieve food safety and security as well as environmental sustainability, but it is still quite underdeveloped and heterogeneous in Mediterranean countries. Main shared challenges are: inconsistent or lacking support policies from national/local governments, low innovation capacities, limited knowledge of sustainable farming practices and a weak value chain where MSMEs operate in a disaggregated way.

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 
 
H. Ritzema (Wageningen University & Research, The Netherlands)
S. Gualano (CIHEAM Bari, Italy)
S. Bregaglio (CREA Bologna, Italy)
L. Guarrera (CIHEAM Bari, Italy)
G. Mocciaro (Italian Ministry of Agriculture, Italy)