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Start Cup Puglia 2019

Start Cup Puglia 2019

Start Cup Puglia – PREMIO REGIONALE PER L’INNOVAZIONE - è la competizione che premia le nuove iniziative imprenditoriali regionali ad alto contenuto di conoscenza e offre la possibilità di trasformare un’idea di business in un’impresa vera e propria, attraverso attività di accompagnamento professionale, assistenza progettuale e premi in denaro.
New Course on "Innovation & Youth Entrepreneurship In The Mediterranean Agro-Food Sector”

New Course on "Innovation & Youth Entrepreneurship In The Mediterranean Agro-Food Sector”

CIHEAM BARI is launching a new high-level stand-alone specialised Training Programme on “Innovation and Youth Entrepreneurship In The Mediterranean Agro-Food Sector”, in collaboration with The Mediterranean Innovation Partnership (MIP)
New Course on “Sustainable Development of Coastal Communities”

New Course on “Sustainable Development of Coastal Communities”

CIHEAM BARI is launching a new high-level stand-alone specialized Training Programme on “Sustainable Development of Coastal Communities” which will start in September 2019, funded by Italian Cooperation, and in collaboration with FAO within the context of the FAO’s Blue Hope Initiative framework
Would you like to work with CIHEAM Bari?

Would you like to work with CIHEAM Bari?

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Join the Network of CIHEAM Alumni (NCA)

Join the Network of CIHEAM Alumni (NCA)

CIHEAM launches the registration campaign of the CIHEAM Alumni Network (NCA)

News

Support Sustainable Water Management and Irrigation Modernization for Newly Reclaimed Areas | Study tour from July 29 to August 4, 2019 at CIHEAM Bari

Support Sustainable Water Management and Irrigation Modernization for Newly Reclaimed Areas | Study tour from July 29 to August 4, 2019 at CIHEAM Bari

From July 29th to August 4th 2019 CIHEAM Bari hosts an Egyptian delegation, which participates in a study tour aimed to raise awareness of the best international practices among the ministry personnel focusing on the optimization of irrigation and on the modern methodologies for land reclaimed, applicable to the prevailing conditions of Egypt and to support the ministries to appoint up to four decision makers and FAO Project Managers to participate in the international study tour....
CIHEAM Bari Documentation Centre Newsletter No. 3/2019 (May-June)

CIHEAM Bari Documentation Centre Newsletter No. 3/2019 (May-June)

The issue No. 3 (May-June) of CIHEAM Bari Library Newsletter has been released. In this issue, focus on...........
BLUE LAND DAY 2019 e presentazione del progetto Human Pole: Alimentazione, Nutrizione e Benessere. A Tricase una tre giorni di eventi

BLUE LAND DAY 2019 e presentazione del progetto Human Pole: Alimentazione, Nutrizione e Benessere. A Tricase una tre giorni di eventi

A Tricase (Le) tre giorni di eventi, approfondimenti, laboratori e dibattiti in occasione della Blue Land Day 2019....
Concluso al CIHEAM Bari il primo corso intensivo dedicato alla filiera olivicola-olearia del Pakistan

Concluso al CIHEAM Bari il primo corso intensivo dedicato alla filiera olivicola-olearia del Pakistan

Il Pakistan è molto interessato a migliorare e sviluppare la filiera olivicolo-olearia: è quanto è emerso dal corso di formazione conclusosi al CIHEAM Bari, rivolto a 24 uomini e donne pakistani delle province di Balochistan, Khyber Pakhtunkhwa, Federally Administered Tribal Areas e aree limitrofe....
Summary Report of the 2nd World Conference on the Revitalization of Mediterranean Diet on Strategies Towards More Sustainable Food Systems in the Mediterranean Region

Summary Report of the 2nd World Conference on the Revitalization of Mediterranean Diet on Strategies Towards More Sustainable Food Systems in the Mediterranean Region

Published the summary report of the 2nd World Conference on the Revitalization of Mediterranean Diet on "Strategies Towards More Sustainable Food Systems in the Mediterranean Region - The Mediterranean Diet as a Lever for Bridging Consumption and Production in a Sustainable and Healthy Way", edited by Roberto Capone and Sandro Dernini....
"Cross border capacity building activity for FILA managers" - 15-19 July 2019, CIHEAM Bari

"Cross border capacity building activity for FILA managers" - 15-19 July 2019, CIHEAM Bari

CIHEAM Bari will organize a capacity building activity for 12 managers as part of FILA project. Four participants from each partner country i.e. Italy, Albania, and Montenegro will attend the training sessions which will take place from Monday, 15 July to Friday, 19 July at CIHEAM Bari. ...
The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership network for youth entrepreneurship and technology transfer in the agro-food sector

The Mediterranean Innovation Partnership Network (MIP) for youth entrepreneurship and technology transfer in the agro-food sector was established in 2016 and is coordinated by CIHEAM Bari
Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

Capacity Building and Raising Awareness in Europe and in Third Countries to Cope with Xylella fastidiosa

The different aspects of Xylella fastidiosa assessment and management (pathogen-hosts interaction, characterization, diagnosis, epidemiology, monitoring) are tackled
MyPack - “Sustainable Packaging Solutions”

MyPack - “Sustainable Packaging Solutions”

The general objective of Mypack Innovation Action (IA) is to help sustainable food packaging technologies to reach or to extend their market
GECO2 EU project

GECO2 EU project

CIHEAM Bari is a partner of GECO2, a project funded by the the Italy-Croatia CBC Programme aimed to start a voluntary CO2 market dedicated to Italian and Croatian farmers

Education

LAND AND WATER RESOURCES MANAGEMENT: IRRIGATED AGRICULTURE


The main objective of the Master Programme in "Land and Water Resources Management: Irrigated agriculture" is to improve scientific knowledge and technological know-how of the candidates in water saving and land conservation issues through the completion of specific research themes and experimental works. The course is structured in such a way as to promote land and water resources management in the Mediterranean considering agronomic, engineering, environmental and socio-economic aspects on different scales.
 

PRECISION INTEGRATED PEST MANAGEMENT (IPM) FOR FRUIT AND VEGETABLE CROPS


The main objective of the course is to prepare experts able to apply and transfer the IPM approach by combining all appropriate and innovative techniques in a total management system and by minimizing economic, health and environmental risks.
 

MEDITERRANEAN ORGANIC AGRICULTURE


The main objective of the Programme is to train graduated agronomists and agricultural engineers for future professional careers in the
domain of Organic Agriculture. 
 

L&W Course

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IPM Course

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MOA Course

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